Vegan, Whole Food Plant Based, Gluten free
Ingredients:
200 g chestnut puree
25 g date syrup
10 g cacao nibs
50 g apple puree (or any sugar free jam or fruit pure)
100 g quick oatmeal
Finely shredded unsweetened coconut or any ground nuts for
Instuctions:
Place the chestnut puree, the date syrup, cacao nibs, apple puree and the oatmeal in a bowl and mix it with a spatula or your clean hands.
Now the mixture should now be sticky enough to form into balls. Roll each into a ball. I like them to be small, just like a bite.
Lastly roll them in the shredded coconut until totally covered.
Now just enjoy them or share with your loved ones.